2. Zöldség, gyümölcs A1B1 (35) – altémák

1. Zöldség, fűszer (21) 2. Gyümölcs (14)

bean noun /biːn/ [C] bab, babszem

soya beans

French beans

Coffee beans are the bean-like seeds of the coffee tree.

broccoli noun /ˈbrɒk.əl.i/ [U] brokkoli

I had pasta with broccoli and tomatoes.

cabbage noun /ˈkæb.ɪdʒ/ [C or U] káposzta

red/white cabbage

Do you like cabbage?

carrot noun /ˈkær.ət/ 1 sárgarépa [C or U]

raw carrot

Chop the carrots finely.

chilli noun /ˈtʃɪl.i/ [C or U] plural: chillies csili, csilipaprika

chilli pepper

courgette noun /kɔːˈʒet/ [C or U] cukkini

We had fried courgettes and onions.

cucumber noun /ˈkjuː.kʌm.bər/ [C or U] uborka

sliced cucumber

garlic noun /ˈgɑː.lɪk/ [U] fokhagyma

Fry the crushed garlic for 3 minutes.

herb noun /hɜːb/ [C] fűszernövény; gyógynövény

dried/fresh herbs

Sprinkle the dish with chopped fresh herbs.

A large range of herbs and spices are used in South Asian cookery.

lettuce noun /ˈlet.ɪs/ [C or U] fejes saláta

Mix the lettuce and tomatoes together.

mushroom noun /ˈmʌʃ.ruːm/ [C] gomba (ehető/nem ehető)

pasta with wild mushrooms

olive noun /ˈɒl.ɪv/ [C] olíva, olajbogyó

olive oil

olive trees

onion noun /ˈʌn.jən/ [C or U] vöröshagyma

I always cry when I'm chopping onions.

Fry the onion and garlic for about two minutes.

pea noun /piː/ [C] borsó, zöldborsó

frozen/dried peas

pea soup

pepper noun /ˈpep.ər/ 1 bors [U]

freshly ground black pepper

salt and pepper

pepper noun /ˈpep.ər/ 2 paprika (zöldség) [C]

red peppers

potato noun /pəˈteɪ.təʊ/ [C or U] plural: potatoes burgonya, krumpli

boiled/baked/fried/roast potatoes

She stood at the sink, peeling potatoes.

spice noun /spaɪs/ 1 fűszer [C or U]

herbs and spices

Spices are widely used in South Asian cooking.

spinach noun /ˈspɪn.ɪtʃ/ [U] spenót

spinach salad

tomato noun /təˈmɑː.təʊ/ [C or U] plural: tomatoes paradicsom

a cheese and tomato sandwich

vegetable noun /ˈvedʒ.tə.bl̩/ [C] zöldség

fresh/frozen vegetables

vegetable soup/curry

fruit and vegetables

root vegetables

Raw vegetables contain more vitamins than cooked vegetables.

2. lecke (A1) – 11. lecke (A2) – 25. lecke (B1) – 53. lecke (B2) – 82. lecke (C1) – 102. lecke (C2)